Dine-in Menu
- Veg & Vegan Starters
- Non-Veg Starters
- From Our Clay Oven
- Chicken Entrées
- Lamb & Goat Entrées
- Seafood Entrées
- Veg & Vegan Entrées
- Rice Selection
- Breads
- Raita
VEG & VEGAN STARTERS
-
Vegetable Samosa (V) 8
Crispy Patties Filled With Spiced Potatoes And Peas.
-
Dahi Aloo Papri 9
Crispy Wafers Diced Potatoes & Chickpeas, Spiced & Drizzled With Tamarind Chutney, Mint Chutney & Yogurt.
-
Subz Seekh Kabab 12
Skewered Rolls Of Minced Vegetables & Paneer.
-
Pickled Mushroom 13
Mushrooms Marinated In Pickled Seasoning.
-
Soya Malai Tikka 13
Soya Chunks With Herbs, Spices, Ginger, Garlic & Cream.
-
Lasuni Gobi (V) 14
Cauliflower Florets Tossed In A Tomato Soy-Based Garlic Sauce.
-
Paneer Tikka 14
Cottage Cheese Marinated In A Blend Of Traditional Spices & Yogurt, Then Grilled To Perfection With Peppers & Onions.
NON-VEG STARTERS
-
Tangri-E-Bukhara 14
Chicken Drumsticks Marinated With Freshly Crushed Garlic And Ginger, Infused With Bold, Aromatic Flavor.
-
Kabab Trio 14
A Tasting Trio Featuring Hariyali Kabab, Malai Kabab, And Chicken Tikka.
-
Afghani Kabab 14
Boneless Morsels Of Chicken Marinated In Ginger, Garlic & Gram Flour.
-
Galouti Kabab 15
Spiced Lamb Patties Served Over Mughlai Paratha.
-
Achari Fish Tikka 16
Cubes Of Salmon Marinated In Yogurt & Spices With A Subtle Flavor Of Pickle.
-
Saffron Butter Garlic Crab 16
Fresh Crab Meat Cooked With Ginger, Garlic, Peppers, Onions, Saffron & Spices.
-
Spiced Calamari 16
Calamari Tossed With Peppers & Onions In Spiced Tomato Sauce.
-
Mango Tulsi Prawns 17
Tandoori Grilled Shrimps With Fresh Basil & Mango.
FROM OUR CLAY OVEN
-
Grilled Vegetables 20
The Best Pick Of Greens, Onions, Peppers, Cottage Cheese, Broccoli, & Cauliflower.
-
Pudina Paneer Tikka 22
An Exotic Mint-Flavored Homemade Cottage Cheese Kabab For Vegetarians.
-
Tandoori Chicken 22
Half Chicken Marinated In A Rich Yogurt & Spice Blend, Then Cooked To Smoky Perfection In The Tandoor.
-
Mal Mal Kabab 22
Skewered Ground Chicken With Spices & Saffron.
-
Haryali Chicken Tikka 22
Boneless Pieces Of Chicken Marinated In Mint, Coriander, & Cooked To Perfection.
-
Sharabi Kabab 22
Boneless Morsels Of Chicken Marinated In Yogurt & Spices.
-
Achari Chicken Tikka 22
Chicken Pieces Marinated In A Pickle Seasoning Enough To Tickle Your Palate.
-
Murgh Malai Kabab 22
Boneless Chicken Breast Seasoned With An Array Of Herbs, Spices, Ginger & Garlic.
-
Lamb Seekh Kabab 23
Minced Lamb Marinated With Cheese, Indian Spices & Saffron.
-
Barrah Kabab 23
Boneless Lamb Chunks Marinated In Yogurt, Ginger & Garlic.
-
Mahi Tandoori 25
Fillet Of Salmon, Marinated With Yogurt & Blend Of Spices.
-
Shrimp Kandhari 26
Marinated In A Traditional Spice Blend With A Hint Of Saffron.
-
Tandoori Mix Grill 30
A Sampling Of Haryali Kabab, Malai Kabab, Chicken Tikka Kabab, Barrah Kabab & Lamb Seekh Kabab.
-
Adrak Ki Chaamp 35
Jumbo Lambchops Marinated In A Fragrant Blend Of Fresh Ginger & Garlic, Then Grilled To Perfection.
CHICKEN ENTRÉES
(Served With Basmati Rice)
-
Chicken Makhani / Chicken Tikka Masala 22
Tender Morsels Of Tandoori Chicken Simmered In A Rich, Creamy, Spiced Tomato Sauce.
-
Shahi Murgh Korma 22
Tender Pieces Of Chicken Cooked In A Creamy Saffron Sauce With Cardamom.
-
Chicken Vindaloo 22
Morsels Of Chicken In A Hot And Tangy Sauce; Not For The Faint-Hearted.
LAMB & GOAT ENTRÉES
(Served With Basmati Rice)
VEG & VEGAN ENTRÉES
(Served With Basmati Rice)
-
Baingan Bharta (V) 16
A Smoky & Buttery Baked Eggplant, Perfectly Mashed And Sautéed With Onions & Tomatoes.
-
Mirchi Baingan Ka Salan (V) 16
Long Hot Chilis, Baby Eggplant, Ginger, Garlic & Mustard Seeds In A Savory Semi-Gravy.
-
Aloo Gobi Masala Dum (V) 16
Cauliflower Florets & Potatoes Slow Cooked With Fragrant Ginger & A Blend Of Spices.
-
Subzi Ki Tarkari (V) 16
Fresh Vegetables Stir-Fried With Onions, Tomatoes, Bell Peppers, And Aromatic Spices.
-
Chana Masala (V) / Pindi Cholley (V) 16
Chickpeas Cooked With A Fragrant Blend Of Onions, Garlic, Ginger, & Spices.
-
Sarson Ka Saag 16
Mustard Greens Cooked Punjabi Style With Ginger & Garlic.
-
Bhindi Masala / Bhindi Bukhara (V) 17
Fresh Okra Sautéed With Onions & Spices & Coriander.
-
Malai Kofte 17
Vegetable & Cheese Dumplings Served In A Rich & Creamy Saffron Sauce.
-
Paneer Dilruba 17
Cubes Of Cottage Cheese Simmered In A Velvety Creamy Tomato Sauce.
-
Palak Paneer 17
Fresh Creamed Spinach Cooked With Cubes Of Homemade Cottage Cheese.
-
Kadai Paneer 17
Cottage Cheese Cubes Cooked In An Indian Wok With Peppers, Onions & Spices.
-
Dal Bukhara 17
Signature Slow-Simmered Black Lentils Enriched With Butter, Cream, Tomato And Warm Spices.
-
Dal Tashan (V) 16
Creamy Yellow Lentils With Classic North-West Frontier Flavors.
RICE SELECTION
-
Dum Pukht Lamb Biryani 25
Aromatic Basmati Rice Cooked With Your Choice Of Protein. (Served With Raita)
-
Dum Pukht Goat Biryani 25
Aromatic Basmati Rice Cooked With Your Choice Of Protein. (Served With Raita)
-
Dum Pukht Vegetable Biryani 21
Aromatic Basmati Rice Cooked With Vegetables, Herbs & Spices. (Served With Raita)
BREADS
-
Tandoori Roti 4
An Unleavened Whole Wheat Bread.
-
Naan-E-Bukhara 5
Fluffy White Flour Bread.
-
Makki Ki Roti 6
A Flat Bread Made With Corn Flour.
-
Onion Kulcha 6
Bread Made Of White Flour Stuffed With Fresh Onion.
-
Garlic Naan 6
Bread Made Of White Flour Topped With Fresh Minced Garlic.
-
Lacha Parantha 6
Multilayered Whole Wheat Bread.
-
Chili Garlic Naan 6
White Flour Bread Topped With Minced Garlic And Green Chili.
-
Jalebi Parantha 6
Multilayered Flour Bread.
-
Pudina Parantha 7
Minted Whole Wheat Bread.
-
Peshawari Naan 8
A Flour Bread Stuffed With Raisins & Cherry.
-
Goat Cheese Naan / Truffle Oil 8/9
White Flour Bread Stuffed With Fresh Goat Cheese.
-
Breadbasket 16
A Combo Of 3 House Favorite Breads (Naan, Onion Kulcha, Lacha Paratha).